Mystic 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

13.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Proximity - Pilsen Malt275 lb Pilsen Malt	37.5	1.8	51.9%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.4%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	10.4%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	18.9%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	9.4%
530 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt)	198.75	795
Strike water volume at mash thickness of 1.5 qt/lb	198.75	795
Mash volume with grains	241.15	964.6
Grain absorption losses	-66.25	-265
Remaining sparge water volume	177.75	711
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 286.75 g \| 1147 qt)	310	1240
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 308.25 g \| 1233 qt)	285	1140
Estimated amount in fermentor	285	1140
Total:	376.5	1506
Equipment Profile Used:	System Default

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Last Updated: 2021-11-11 20:17 UTC

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Mystic 2.0