Sourvisae Stock B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

13.0 °P

Final Gravity:

3.3 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
285 lb	Proximity - Pilsen Malt285 lb Pilsen Malt	37.5	1.8	52.8%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	10.2%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	18.5%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	9.3%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	9.3%
540 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt)	202.5	810
Strike water volume at mash thickness of 1.5 qt/lb	202.5	810
Mash volume with grains	245.7	982.8
Grain absorption losses	-67.5	-270
Remaining sparge water volume	206.25	825
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 316.75 g \| 1267 qt)	341	1364
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 339.25 g \| 1357 qt)	315	1260
Estimated amount in fermentor	315	1260
Total:	408.75	1635
Equipment Profile Used:	System Default

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Last Updated: 2021-11-21 21:31 UTC

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Sourvisae Stock B1