Lote 45: Trappist Single - Beer Recipe - Brewer's Friend

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Lote 45: Trappist Single

12987 calories 1237.3 g 27 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 28.24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 12987 calories (Per 27L)
Carbs: 1237.3 g (Per 27L)
Created: Thursday November 11th 2021
1.052
1.011
5.4%
29.6
3.4
5.3
3.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,167 g German - Pilsner4167 g Pilsner 38 1.6 67.9%
952 g German - Wheat Malt952 g Wheat Malt 37 2 15.5%
595 g German - Vienna595 g Vienna 37 4 9.7%
120 g Rice Hulls120 g Rice Hulls 0 0 2%
300 g Cane Sugar300 g Cane Sugar 46 0 4.9%
6,134 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 5.7 Boil 40 min 17.06 30%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 6.43 20%
12 g Fuggles12 g Fuggles Hops 0.06 € / g
0.78 € 		Pellet 5.4 Boil 15 min 3.05 10%
24 g Fuggles24 g Fuggles Hops 0.06 € / g
1.56 € 		Pellet 5.4 Boil 5 min 2.45 20%
24 g Willamette24 g Willamette Hops 0.05 € / g
1.20 € 		Pellet 5.9 Boil 1 min 0.58 20%
120 g / 3.53 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
10.23 g Chalk Water Agt Mash 1 hr.
1.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.65 g Epsom Salt Water Agt Mash 1 hr.
1.08 g Gypsum Water Agt Mash 1 hr.
3.03 g Salt Water Agt Mash 1 hr.
9.31 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 294 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 68 °C 66 °C 60 min
15.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.2 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 37.2 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 28 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 28
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

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  • Last Updated: 2023-10-14 07:57 UTC