Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,167 g | German - Pilsner | 38 | 1.6 | 67.9% | |
952 g | German - Wheat Malt | 37 | 2 | 15.5% | |
595 g | German - Vienna | 37 | 4 | 9.7% | |
120 g | Rice Hulls | 0 | 0 | 2% | |
300 g | Cane Sugar | 46 | 0 | 4.9% | |
6,134 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Styrian Goldings | Pellet | 5.7 | Boil | 40 min | 17.06 | 30% | |
24 g | Styrian Goldings | Pellet | 5.7 | Boil | 15 min | 6.43 | 20% | |
12 g | Fuggles |
0.06 € / g 0.78 € |
Pellet | 5.4 | Boil | 15 min | 3.05 | 10% |
24 g | Fuggles |
0.06 € / g 1.56 € |
Pellet | 5.4 | Boil | 5 min | 2.45 | 20% |
24 g | Willamette |
0.05 € / g 1.20 € |
Pellet | 5.9 | Boil | 1 min | 0.58 | 20% |
120 g / 3.53 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protofloc | Fining | Boil | 15 min. | |
10.23 g | Chalk | Water Agt | Mash | 1 hr. | |
1.67 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.65 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.08 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.03 g | Salt | Water Agt | Mash | 1 hr. | |
9.31 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.25 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 294 g Temp: 20 °C CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.5 L | Strike | 68 °C | 66 °C | 60 min | |
15.7 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.5 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 26.2 L) | 21.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 37.2 L) | 32.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 28 L) | 28.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.2 L) | 28 |
Total: | 39.3 |
Equipment Profile Used: | System Default |