Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

600 calories 66 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 600 calories (Per 1L)
Carbs: 66 g (Per 1L)
Created: Thursday November 11th 2021
1.064
1.018
6.0%
9.8
6.5
5.7
123.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen $ 1.60 / kg
$ 40.00 		37 1.9 48.1%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils $ 2.00 / kg
$ 10.00 		37 2.43 9.6%
5 kg The Swaen - Goldswaen Belge5 kg Goldswaen Belge $ 1.80 / kg
$ 9.00 		35 14 9.6%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna $ 1.50 / kg
$ 15.00 		37 3.8 19.2%
5 kg Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell $ 1.50 / kg
$ 7.50 		34.5 5.4 9.6%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 3.8%
52 kg / $ 81.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops $ 0.06 / g
$ 8.40 		Pellet 3.5 Boil 15 min 2.57 42.9%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops $ 0.04 / g
$ 4.00 		Pellet 5 Boil 30 min 3.79 28.6%
100 g Tettnanger100 g Tettnanger Hops $ 0.06 / g
$ 6.00 		Pellet 4.5 Boil 30 min 3.41 28.6%
350 g / $ 18.40
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Grams
Cost:
$ 200.00 / kg
$ 10.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
70 Grams
Cost:
$ 200.00 / kg
$ 14.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing initial water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume 104.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 207.5 L) 205
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 197.6 L) 200
Estimated amount in fermentor 200
Total: 254.5  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Facundo Olivella. All Grain, ABV 6.02%, IBU 9.76, SRM 6.5, Fermentables: (BEST Pilsen, BEST Caramel Pils, Goldswaen Belge, BEST Vienna, BEST Caramel Hell, Soft Candi Sugar - Blond) Hops: (Saaz, Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2024-08-11 20:25 UTC