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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday November 11th 2021
1.068
1.017
6.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.11 lb Rahr - Standard 2-Row13.11 lb Standard 2-Row 36.8 1.8 76.2%
2.01 lb Weyermann - Carafoam2.01 lb Carafoam 34.5 2.2 10.9%
1.86 lb Weyermann - Munich Type II (Dark)1.86 lb Munich Type II (Dark) 37 10 10.9%
7.50 oz Weyermann - Acidulated7.5 oz Acidulated 27 3.4 2%
17.45 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.43 g | 41.7 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 11.58 46.3  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.71%, IBU 0, SRM 5.9, Fermentables: (Standard 2-Row, Carafoam, Munich Type II (Dark), Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 19:48 UTC