Smoked Dunkel - Beer Recipe - Brewer's Friend

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Smoked Dunkel

174 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarah Hiller
Calories: 174 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday November 11th 2021
13.0 °P
3.4 °P
5.2%
18.3
20.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 7.1%
15 lb Munich - 60L15 lb Munich - 60L 33 60 21.4%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 71.4%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.06 35.7%
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 10 min 7.22 64.3%
14 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 15.78 g | 63.1 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.03 g | 132.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44 176
Equipment Profile Used: System Default
"Smoked Dunkel" Munich Dunkel beer recipe by Sarah Hiller. All Grain, ABV 5.18%, IBU 18.28, SRM 20.61, Fermentables: (Cherry Wood Smoked Malt, Munich - 60L, Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2021-11-22 21:51 UTC