Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday November 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 78%
2.25 lb Flaked Rice2.25 lb Flaked Rice 40 0.5 22%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 60 min 21.88 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Whirlpool at 205 °F 10 min 3.88 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Whirlpool at 185 °F 20 min 3.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Irish Moss Fining Boil 10 min.
30 ml Phosphoric acid Water Agt Mash 0 min.
3 oz Lemongrass Spice Primary 7 days
0.25 g Salt Water Agt Mash 1 hr.
7 tsp CellarScience - FermFed Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 30 25 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 152 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by Phishula. BIAB, ABV 5.3%, IBU 28.84, SRM 3.25, Fermentables: (Extra pale malt, Flaked Rice) Hops: (Lemondrop) Other: (Beer Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Phosphoric acid, Lemongrass, Salt, FermFed)
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  • Last Updated: 2022-05-07 00:18 UTC