Stoute Stout - Beer Recipe - Brewer's Friend

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Stoute Stout

129 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday November 11th 2021
1.043
1.006
4.8%
0.0
16.0
n/a
65.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Miners Stout LME 1.7 kg Miners Stout LME $ 20.60 / kg
$ 35.02 		35 25 53.1%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark $ 18.00 / kg
$ 9.00 		44 30 15.6%
1 kg Mangrove Jack - Irish Stout No 741 kg Irish Stout No 74 $ 15.00 / kg
$ 15.00 		37 30 31.3%
3.20 kg / $ 59.02
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Secondary 2 days
300 ml Bourbon Flavor Secondary 2 days
8 ml Hazelnut extract Flavor Bottling 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11.50 Grams
Cost:
$ 0.56 / g
$ 6.44
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Coopers Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 6.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 106.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 26.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
Total: 26.2  
Equipment Profile Used: System Default
"Stoute Stout" Dry Stout beer recipe by Hanno6. Extract, ABV 4.8%, IBU 0, SRM 15.99, Fermentables: (Miners Stout LME , Dry Malt Extract - Dark, Irish Stout No 74) Other: (Cocoa powder, Bourbon, Hazelnut extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 19:23 UTC