Guinness #1 - Beer Recipe - Brewer's Friend

Guinness #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday November 11th 2021

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	69.6%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	20.3%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	10.1%
17.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

United Kingdom - Maris Otter Pale

3.75

69.6%

3.50 lb

Flaked Barley

2.2

20.3%

1.75 lb

American - Roasted Barley

300

10.1%

17.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	33.42	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

East Kent Goldings

Pellet

Boil

60 min

33.42

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		33.42	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	6.47	25.9
Mash volume with grains	7.85	31.4
Grain absorption losses	-2.16	-8.6
Remaining sparge water volume (equipment estimates 9.59 g \| 38.4 qt)	9.44	37.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.65 g \| 54.6 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	12	48
Going into fermentor	12	48
Total:	15.91	63.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

6.47

25.9

Mash volume with grains

7.85

31.4

Grain absorption losses

-2.16

-8.6

Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt)

9.44

37.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.65 g | 54.6 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

15.91

63.6

Equipment Profile Used:

System Default