QWR Torture Test (BIAB to Kettle) - Beer Recipe - Brewer's Friend

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QWR Torture Test (BIAB to Kettle)

308 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday November 11th 2021
1.093
1.018
9.9%
196.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 17.6%
2 lb Briess - LME Munich2 lb LME Munich - (late boil kettle addition) 34.5 8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Azacca1.1 oz Azacca Hops Pellet 15 Mash 0 min 9.22 2.2%
2.20 oz B. C. Goldings2.2 oz B. C. Goldings Hops Pellet 5 First Wort 0 min 33.93 4.4%
3.30 oz Cascade3.3 oz Cascade Hops Pellet 7 Boil 0 min 6.7%
4.40 oz Domestic Hallertau4.4 oz Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 8.9%
5.50 oz El Dorado5.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 58.8 11.1%
6.60 oz Fuggles6.6 oz Fuggles Hops Pellet 4.5 Hop Stand 0 min 20.22 13.3%
7.70 oz Galaxy7.7 oz Galaxy Hops Pellet 14.25 Hopback 0 min 74.71 15.6%
8.80 oz Hallertau Blanc8.8 oz Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 17.8%
9.90 oz Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 4 days 20%
49.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38470
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.27 33.1  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Hops absorption losses (hopback) -0.29 -1.2  
Estimated amount in fermentor 4.76 19  
Total: 8.27 33.1
Equipment Profile Used: System Default
"QWR Torture Test (BIAB to Kettle)" No Profile Selected beer recipe by BrewCurious. BIAB, ABV 9.93%, IBU 196.88, SRM 6.74, Fermentables: (Pale 2-Row, DME Golden Light, LME Munich) Hops: (Azacca, B. C. Goldings, Cascade, Domestic Hallertau, El Dorado, Fuggles, Galaxy, Hallertau Blanc, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 18:54 UTC