Festivus Pole IPA - Beer Recipe - Brewer's Friend

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Festivus Pole IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Evan Kime
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday November 11th 2021
1.072
1.017
7.3%
40.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale Ale15.5 lb Pale Ale 37 3.5 89.5%
9.50 oz Belgian - Special B9.5 oz Special B 34 115 3.4%
3.50 oz German - Carafa III3.5 oz Carafa III 32 535 1.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 25.29 53.3%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 30 min 15.46 46.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 6 min.
0.25 oz Mulling Spices Spice Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.01 g | 36.1 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 9.26 37  
Grain absorption losses (steeping) -2.04 -8.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Top off amount 1.3 5.2  
Going into fermentor 6.8 27.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.26 37
Equipment Profile Used: System Default
"Festivus Pole IPA" Spice, Herb, or Vegetable Beer recipe by Evan Kime. Extract, ABV 7.26%, IBU 40.75, SRM 17.17, Fermentables: (Pale Ale, Special B, Carafa III, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus) Other: (Sweet Orange Peel, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 14:07 UTC