Festivus Pole IPA
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.29 |
53.3% |
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
15.46 |
46.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Columbus (Pellet) 0.79999999817006 oz Columbus (Pellet) Hops |
|
25.29 |
53.3% |
0.70 oz |
Columbus (Leaf/Whole) 0.6999999983988 oz Columbus (Leaf/Whole) Hops |
|
15.46 |
46.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.01 g | 36.1 qt)
|
7.96 |
31.8
|
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt)
|
9.26 |
37
|
Grain absorption losses (steeping)
|
-2.04 |
-8.2
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Top off amount
|
1.3 |
5.2
|
Going into fermentor
|
6.8 |
27.2
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.26
|
37
|
Equipment Profile Used: |
System Default |
"Festivus Pole IPA" Spice, Herb, or Vegetable Beer recipe by Evan Kime. Extract, ABV 7.26%, IBU 40.75, SRM 17.17, Fermentables: (Pale Ale, Special B, Carafa III, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus) Other: (Sweet Orange Peel, Mulling Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 14:07 UTC