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IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 11th 2021
1.050
1.012
4.9%
78.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 74.1%
3 lb Honey Malt3 lb Honey Malt 37 25 11.1%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Warrior1.5 oz Warrior Hops Pellet 15.5 Boil 60 min 28.58 13.6%
1.50 oz BSG - Warrior1.5 oz Warrior Hops Pellet 15.5 Boil 45 min 26.24 13.6%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 15 min 8.66 9.1%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 5 min 3.48 9.1%
3 oz BSG - Warrior3 oz Warrior Hops Pellet 15.5 Boil 5 min 11.4 27.3%
3 oz BSG - Galaxy3 oz Galaxy Hops Pellet 14.2 Boil 0 min 27.3%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.41 gal (69.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.41 gal (21.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.41 g | 69.7 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 19.13 76.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brian bA6. All Grain, ABV 4.89%, IBU 78.36, SRM 6.84, Fermentables: (Standard 2-Row, Honey Malt, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 17:48 UTC