Amber d’ Lacomb Saison - Beer Recipe - Brewer's Friend

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Amber d’ Lacomb Saison

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brent Rea
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 11th 2021
1.057
1.009
6.4%
36.4
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 15.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.6%
1 lb Skagit Valley Malting - Triticale1 lb Triticale 38 3.5 7.6%
7 lb Skagit Valley Malting - Winmalt Pilsner7 lb Winmalt Pilsner 37 1.9 53.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Brewer's Gold1.4 oz Brewer's Gold Hops Pellet 5 Boil 60 min 26.83 41.2%
1 oz FR Strisselsplat1 oz FR Strisselsplat Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 30 min 6.48 29.4%
1 oz FR Strisselsplat1 oz FR Strisselsplat Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 10 min 3.06 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Artisanal Country Ale WLP073
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
70 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.9 oz       Temp: 62 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 160 °F 149 °F 60 min
3.76 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Amber d’ Lacomb Saison" Bière de Garde beer recipe by Brent Rea. All Grain, ABV 6.39%, IBU 36.37, SRM 9.89, Fermentables: (Vanora (Vienna-style), Acidulated Malt, Belgian Candi Syrup - D-45, Corn Sugar - Dextrose, Triticale, Winmalt Pilsner, Rice Hulls) Hops: (Brewer's Gold, FR Strisselsplat) Other: (Whirlfloc)
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  • Last Updated: 2022-07-05 18:40 UTC