Long Lost Unicorn - Beer Recipe - Brewer's Friend

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Long Lost Unicorn

336 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday November 11th 2021
1.102
1.015
11.4%
16.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Golden Promise50 lb Golden Promise 37 3 69.4%
10 lb Weyermann - CARABELGE10 lb CARABELGE 34 13.6 13.9%
5 lb Honey Malt5 lb Honey Malt 37 25 6.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.8%
5 lb Candi Syrup - Belgian Candi Syrup - Brun Léger5 lb Belgian Candi Syrup - Brun Léger 42 6.5 6.9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.69 75%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 3.62 25%
8 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 158.6 °F 149 °F 70 min
Decoction 149 °F 168 °F 20 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.55 gal (90.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.55 gal (42.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.67 gal (138.69 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 22.67 gal (90.69 qt) sparge/top-off. 29.31 117.3  
Strike water volume at mash thickness of 1.75 qt/lb 29.31 117.3  
Mash volume with grains 34.67 138.7  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 22.55 g | 90.2 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20 g | 80 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 20 80  
Total: 33.24 132.9
Equipment Profile Used: System Default
"Long Lost Unicorn" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 11.4%, IBU 16.31, SRM 12.57, Fermentables: (Golden Promise, CARABELGE, Honey Malt, Carapils (Dextrine Malt), Belgian Candi Syrup - Brun Léger) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 18:18 UTC