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Awesome Recipe

1786 calories 152.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.375 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 1786 calories (Per 12ml)
Carbs: 152.9 g (Per 12ml)
Created: Thursday November 11th 2021
1.475
1.119
46.8%
240.1
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Rye20 kg Flaked Rye 36 2.8 43.5%
26 kg Belgian - Wheat26 kg Wheat 38 1.8 56.5%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Sticklebract3 kg Sticklebract Hops Pellet 11.5 Boil 90 min 240.09 3.2%
90 kg Huell Melon90 kg Huell Melon Hops Pellet 7.2 Boil 0 min 96.8%
93 kg / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.7 L. Suggest reducing initial water volume to 45.4 L and adding 446.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.36 L. Suggest reducing strike water volume to 15.04 L and adding 53.96 L sparge/top-off. 69
Strike water volume at mash thickness of 1.5 L/kg 69
Mash volume with grains 99.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 469.6 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 491.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -465
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 75.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 46.77%, IBU 240.09, SRM 19.01, Fermentables: (Flaked Rye, Wheat) Hops: (Sticklebract, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 16:16 UTC