WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 630.7 L. Suggest reducing initial water volume to 45.4 L and adding 585.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 270 L
187.5
Strike water volume at mash thickness of 1.5 L/kg
187.5
Mash volume with grains
270
Grain absorption losses
-125
Remaining sparge water volume
588.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 630.7 L)
650
Boil off losses
-5.7
Post boil volume (equipment estimates 644.3 L)
625
Estimated amount in fermentor
625
Total:
775.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by UnicornHerderHFB. All Grain, ABV 4.37%, IBU 0, SRM 9.67, Fermentables: (Pale Ale)