Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
0.50 lb | American - Victory | 34 | 28 | 4.2% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 4.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 90 min | 13.59 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.41 | 28.6% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 57.1% | ||
3.50 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 8.6 | 34.4 |
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) | 9.56 | 38.2 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 6.85 | 27.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.95 | 23.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |