czech ipa - Beer Recipe - Brewer's Friend

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czech ipa

169 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday November 11th 2021
11.8 °P
9.5 °P
1.3%
65.0
3.4
n/a
4.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg German - Pilsner2.93 kg Pilsner £ 1.36 / kg
£ 3.98 		38 1.6 83%
166.67 g Crisp Malting - Caramalt166.67 g Caramalt 34 15 4.7%
133.33 g German - Carapils133.33 g German - Carapils £ 2.35 / kg
£ 0.31 		35 1.3 3.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.8%
200 g Tate and Lyle - Golden Syrup200 g Golden Syrup 40 1 5.7%
3,530 g / £ 4.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g boomerang25 g boomerang Hops Pellet 9.5 Boil 90 min 34.79 14.3%
25 g boomerang25 g boomerang Hops Pellet 9.5 Boil 30 min 24.99 14.3%
25 g blues25 g blues Hops Pellet 6.21 Boil 1 min 0.92 14.3%
20 g mimosa20 g mimosa Hops Pellet 2.42 Whirlpool 0 min 11.4%
20 g saturn20 g saturn Hops Pellet 8.64 Whirlpool 0 min 4.32 11.4%
30 g mimosa30 g mimosa Hops Pellet 2.42 Dry Hop 5 days 17.1%
30 g saturn30 g saturn Hops Pellet 8.64 Dry Hop 5 days 17.1%
175 g / £ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 23.2 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"czech ipa" American IPA beer recipe by Brewer #347575. All Grain, ABV 1.25%, IBU 65.02, SRM 3.38, Fermentables: ( Pilsner, Caramalt, German - Carapils, Acidulated Malt, Golden Syrup) Hops: (boomerang, blues, mimosa, saturn)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 14:55 UTC