Awesome Recipe

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday November 11th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	Ireland - Distillers Malt3500 g Distillers Malt		37	2	81.4%
3,500 g / Ft 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,500 g

Ireland - Distillers Malt

81.4%

3,500 g / Ft 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Red X800 g Red X		36	12	18.6%
Ft 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

800 g

Red X

18.6%

Ft 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	Pellet	3.5	Boil at 60 °C	15 min	9.63	62.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 65 °C	15 min	18.15	37.5%
80 g / Ft 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Yakima Chief Hops - Saaz

Pellet

3.5

Boil at 60 °C

15 min

9.63

62.5%

30 g

Citra

Pellet

Boil at 65 °C

15 min

18.15

37.5%

80 g / Ft 0.00

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.63	62.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	18.15	37.5%
80 g / Ft 0.00

Amount	Name	Cost	Type	Use	Time
30 g	Acetic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

30 g

Acetic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.3 L)	27.3
Mash volume with grains (equipment estimates 31.3 L)	30.1
Grain absorption losses (steeping)	-4.3
Pre boil volume (equipment estimates 27 L)	23
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	18
Top off amount	7
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.3 L)

27.3

Mash volume with grains (equipment estimates 31.3 L)

30.1

Grain absorption losses (steeping)

-4.3

Pre boil volume (equipment estimates 27 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.3

Equipment Profile Used:

System Default

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