Pale Ale yeast test #3 - Beer Recipe - Brewer's Friend

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Pale Ale yeast test #3

125 calories 13.3 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Giovanni Venditti
Calories: 125 calories (Per 12ml)
Carbs: 13.3 g (Per 12ml)
Created: Thursday November 11th 2021
1.038
1.010
3.8%
29.4
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Pale Ale9 kg Maris Otter Pale Ale 37.5 2.5 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 12 First Wort 60 min 29.42 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 55
Estimated amount in fermentor 55
Total: 38.4  
Equipment Profile Used: System Default
"Pale Ale yeast test #3" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 3.78%, IBU 29.42, SRM 3.46, Fermentables: (Maris Otter Pale Ale) Hops: (Nugget) Other: (Lactic acid)
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  • Last Updated: 2022-03-15 15:28 UTC