This Stout is Making Me Thirsty! (Choc Chilli Stout) - Beer Recipe - Brewer's Friend

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This Stout is Making Me Thirsty! (Choc Chilli Stout)

657 calories 79.5 g 750 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 657 calories (Per 750ml)
Carbs: 79.5 g (Per 750ml)
Created: Thursday November 11th 2021
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

1.092
1.031
8.0%
57.3
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 50%
3.70 kg Gladfield - Aurora Malt3.7 kg Aurora Malt 37.2 29.44 37%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 10%
200 g Gladfield - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 488 2%
100 g Voyager Craft Malt - Roast Barley100 g Roast Barley 33.1 609.14 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Magnum30 g Magnum Hops Pellet 13.2 Boil 90 min 38.97 37.5%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.4 Boil 60 min 12.14 37.5%
20 g Yakima Valley Hops - Fuggles20 g Fuggles Hops Pellet 4.4 Boil 30 min 6.22 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Roasted Habanaro Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off. 39.4
Strike water volume (equipment estimates 39.5 L) 39.4
Mash volume with grains (equipment estimates 46.1 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 39.4  
Equipment Profile Used: System Default
"This Stout is Making Me Thirsty! (Choc Chilli Stout)" Imperial Stout beer recipe by Jake Thorsen. BIAB, ABV 8.03%, IBU 57.34, SRM 36.73, Fermentables: (Veloria Schooner, Aurora Malt, Big O, Malted Oats, Dark Chocolate Malt, Roast Barley) Hops: (Magnum, Fuggles) Other: (Roasted Habanaro)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 13:36 UTC