This Stout is Making Me Thirsty! (Choc Chilli Stout)
657 calories
79.5 g
750 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Roasted Habanaro
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off.
|
39.4 |
Strike water volume (equipment estimates 39.5 L)
|
39.4 |
Mash volume with grains (equipment estimates 46.1 L)
|
46 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22.5 |
Volume into fermentor
|
22.5 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"This Stout is Making Me Thirsty! (Choc Chilli Stout)" Imperial Stout beer recipe by Jake Thorsen. BIAB, ABV 8.03%, IBU 57.34, SRM 36.73, Fermentables: (Veloria Schooner, Aurora Malt, Big O, Malted Oats, Dark Chocolate Malt, Roast Barley) Hops: (Magnum, Fuggles) Other: (Roasted Habanaro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 13:36 UTC