Cranberry Gose - Beer Recipe - Brewer's Friend

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Cranberry Gose

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luke
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 11th 2021
1.056
1.013
5.6%
24.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 80%
5 lb Munich - 60L5 lb Munich - 60L 33 60 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil at 68 °F 20 min 13.33 50%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil at 68 °F 15 min 10.92 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp IRISH MOSS Water Agt Boil 15 min.
3 ml Fermcap Fining Boil 90 min.
19 g Gypsum Water Agt Mash 0 min.
3 oz Cranberry Water Agt Mash 0 min.
2 lb Corriander Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 gal PROTEIN REST Strike 133 °F 125 °F 60 min
BETA REST Infusion 125 °F 140 °F --
ALPHA REST Infusion 140 °F 152 °F --
FLY SPARGE Fly Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.55 gal (74.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.55 gal (26.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.55 g | 74.2 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 16.45 g | 65.8 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Cranberry Gose" Berliner Weisse beer recipe by Luke. All Grain, ABV 5.56%, IBU 24.25, SRM 12.49, Fermentables: (Pilsner, Munich - 60L, Flaked Wheat) Hops: (Willamette) Other: (IRISH MOSS, Fermcap, Gypsum, Cranberry, Corriander)
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  • Last Updated: 2021-11-11 20:14 UTC