Rainy Day NW IPA - Beer Recipe - Brewer's Friend

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Rainy Day NW IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 11th 2021
1.069
1.017
6.8%
83.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Pale High Color19 lb Pale High Color 37 3 70.4%
6 lb American - Munich Millet Malt - Gluten Free6 lb Munich Millet Malt - Gluten Free 25 7 22.2%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 20.32 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 26.42 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.48 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 18.46 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 10 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 10 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Batch Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Rainy Day NW IPA" American IPA beer recipe by Brewer #242357. All Grain, ABV 6.78%, IBU 83.68, SRM 9.95, Fermentables: (Pale High Color, Munich Millet Malt - Gluten Free, Caramel / Crystal 30L) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 12:55 UTC