Dead Guy Ale Clone
246 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
40.06 |
60% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 200 °F
|
10 min |
5.59 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
40.06 |
60% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
5.59 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.44 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.48 |
21.9
|
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt)
|
6.64 |
26.6
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
2.85 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Dead Guy Ale Clone" American Strong Ale beer recipe by Brewer #49996. All Grain, ABV 7.17%, IBU 45.65, SRM 8.91, Fermentables: (Pale 2-Row, Munich Type II (Dark), Caramalt) Hops: (Perle, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 12:59 UTC