Polskie lato - Beer Recipe - Brewer's Friend

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Polskie lato

10128 calories 898.7 g 21 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10128 calories (Per 21L)
Carbs: 898.7 g (Per 21L)
Created: Thursday November 11th 2021
12.9 °P
2.4 °P
5.6%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 50%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Iunga15 g Iunga Hops Pellet 11 Boil 60 min 17.5 20%
30 g Oktawia30 g Oktawia Hops Pellet 7.8 Boil 20 min 15.03 40%
30 g Admiral30 g Admiral Hops Pellet 7.8 Whirlpool at 80 °C 0 min 2.62 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Mash out -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains (equipment estimates 20.6 L) 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Do dyskusji ilość Oktawi na 0 min.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 19:20 UTC