Blueberry gose with australian natives - Beer Recipe - Brewer's Friend

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Blueberry gose with australian natives

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gary waters
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 11th 2021
1.052
1.008
5.9%
14.1
3.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 56.3%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 31.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.05 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blueberries Flavor Primary 0 min.
30 g saltbush Spice Boil 10 min.
30 g murray river pink salt Spice Boil 10 min.
30 g pepperberry Herb Mash 10 min.
30 g pepper leaf Water Agt Mash 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 35
Estimated amount in fermentor 35
Total: 37.4  
Equipment Profile Used: System Default
"Blueberry gose with australian natives" Gose beer recipe by gary waters. All Grain, ABV 5.85%, IBU 14.05, SRM 3.78, Fermentables: (Wheat, Bohemian Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (blueberries, saltbush, murray river pink salt, pepperberry, pepper leaf)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 05:51 UTC