fruit gose - Beer Recipe - Brewer's Friend

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fruit gose

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 11th 2021
1.046
1.012
4.6%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Wheat4 kg Wheat 38 1.8 53.3%
1 kg Gladfield - Sour Grapes Malt Acid1 kg Sour Grapes Malt Acid 12.4 2.03 13.3%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 33.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 11.54 100%
50 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 18 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Top off amount 9.5
Going into fermentor 35
Total: 36.9  
Equipment Profile Used: System Default
"fruit gose" Gose beer recipe by mudskipper. All Grain, ABV 4.57%, IBU 11.54, SRM 3.41, Fermentables: (Wheat, Sour Grapes Malt Acid, Bohemian Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 10:46 UTC