Brown Betty - Beer Recipe - Brewer's Friend

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Brown Betty

227 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 4th 2014
1.069
1.014
7.2%
32.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb American - Pale 2-Row5.38 lb Pale 2-Row 37 1.8 79.6%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 6.5%
7 oz American - Special Roast7 oz Special Roast 33 50 6.5%
7 oz American - Victory7 oz Victory 34 28 6.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
108.08 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.7 Boil 45 min 21.57 38.5%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 13.5 Boil 45 min 11.16 12.8%
0.13 oz Fuggles0.13 oz Fuggles Hops Pellet 5.2 Boil 0 min 16.7%
0.25 oz U.S. Fuggle0.25 oz U.S. Fuggle Hops Pellet 5.2 Dry Hop 0.25 days 32.1%
0.78 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Baib -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 7.13 28.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Won 2nd place Iowa State Fair 2014
American Brown Ale
35 pts



Award Winning Recipe
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  • Last Updated: 2015-05-30 20:59 UTC