Rasp my Kölschole (Raspberry Kölsch)
371 calories
39.5 g
750 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
raspberries
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
70 °C |
68 °C |
-- |
10 L |
|
Sparge |
68 °C |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.4 L)
|
34.4 |
Mash volume with grains (equipment estimates 37.7 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
22.5 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Rasp my Kölschole (Raspberry Kölsch)" Kölsch beer recipe by Jake Thorsen. BIAB, ABV 5.14%, IBU 25.21, SRM 3.41, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Hallertau Blanc, Hersbrucker ) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 07:07 UTC