Rasp my Kölschole (Raspberry Kölsch) - Beer Recipe - Brewer's Friend

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Rasp my Kölschole (Raspberry Kölsch)

371 calories 39.5 g 750 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Thorsen
Calories: 371 calories (Per 750ml)
Carbs: 39.5 g (Per 750ml)
Created: Thursday November 11th 2021
1.053
1.014
5.1%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Extra Pale Premium Pilsner Malt4.4 kg Extra Pale Premium Pilsner Malt 38 1.5 88%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10.5 Boil 10 min 23.15 50%
50 g Yakima Chief Hops - Hersbrucker 50 g Hersbrucker Hops Pellet 2.8 Whirlpool at 85 °C 15 min 2.05 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raspberries Flavor Primary 3 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 68 °C --
10 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.4
Mash volume with grains (equipment estimates 37.7 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22.5
Total: 34.4  
Equipment Profile Used: System Default
"Rasp my Kölschole (Raspberry Kölsch)" Kölsch beer recipe by Jake Thorsen. BIAB, ABV 5.14%, IBU 25.21, SRM 3.41, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Hallertau Blanc, Hersbrucker ) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 07:07 UTC