Cold Streak - Beer Recipe - Brewer's Friend

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Cold Streak

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.33 gallons
Post Boil Size: 65.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Loaded Dice Brewery
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 11th 2021
1.059
1.015
5.8%
23.8
21.2
5.4
33.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 44%
40 lb Munich40 lb Munich 37 6 32%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 1.08 / lb
$ 2.16 		27 3.4 1.6%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 8%
15 lb German - CaraMunich I15 lb CaraMunich I 34 39 12%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 2.4%
125 lbs / $ 2.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.63 25%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.93 25%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.5 25%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 5.76 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Dried Cherries Water Agt Boil 0 min.
10 each Vanilla Bean Spice Secondary 0 min.
20 oz Cinnamon stick Spice Secondary 0 min.
16 oz Maple Syrup Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
12 Each
Cost:
$ 2.65 / each
$ 31.80
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 31.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40.65       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.45 gal (273.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.45 gal (225.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 37.45 g | 149.8 qt) 37.33 149.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.45 g | 273.8 qt) 68.33 273.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 65.3 g | 261.2 qt) 65.55 262.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 65 260  
Total: 84.21 336.8
Equipment Profile Used: System Default
 
Notes

Steep cherries in first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.

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  • Last Updated: 2022-10-24 15:46 UTC