Espresso Yourself - Coffee IPA - Beer Recipe - Brewer's Friend

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Espresso Yourself - Coffee IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 11th 2021
1.061
1.012
6.4%
92.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 40%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 ml Artisan - Willamette (5 AA)3.2 ml Artisan - Willamette (5 AA) Hops Extract 37.5 Boil 60 min 29.09 4.8%
6.80 ml Cascade (7 AA)6.8 ml Cascade (7 AA) Hops Extract 37.5 Boil 60 min 61.82 10.2%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Lupulin Pellet 7 Boil 1 min 0.55 21.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Lupulin Pellet 10 Boil 1 min 0.78 21.3%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Dry Hop 3 days 21.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Lupulin Pellet 10 Dry Hop 3 days 21.3%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Kegging 0 min.
2 oz Coffee Beans Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Espresso Yourself - Coffee IPA" American IPA beer recipe by me. All Grain, ABV 6.44%, IBU 92.24, SRM 16.66, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Artisan - Willamette (5 AA), Cascade (7 AA), Centennial (10 AA), Cascade) Other: (Coffee, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 18:03 UTC