Dill's Pearfect Wheat Beer - Beer Recipe - Brewer's Friend

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Dill's Pearfect Wheat Beer

9154 calories 1019.3 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.6% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 9154 calories (Per 20L)
Carbs: 1019.3 g (Per 20L)
Created: Thursday November 11th 2021
1.049
1.014
4.5%
9.4
3.6
5.8
35.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.99 / lb
$ 9.95 		36 2 40%
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt $ 1.79 / lb
$ 12.53 		36.8 1.75 56%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4%
12.50 lbs / $ 23.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.79 / oz
$ 1.40 		Pellet 4.5 Boil 30 min 5.71 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.79 / oz
$ 1.40 		Pellet 4.5 Boil 15 min 3.69 25%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.79 / oz
$ 2.79 		Pellet 4.5 Boil 0 min 50%
2 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pasteurized Pear $ 0.00 / lb
$ 0.00 		Flavor Secondary 4 days
 
Yeast
SafAle - WB-06
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Dill's Pearfect Wheat Beer" Weissbier beer recipe by Daniel Martin. All Grain, ABV 4.54%, IBU 9.4, SRM 3.63, Fermentables: ( Pale Wheat, Canadian 2-Row Malt, Rice Hulls) Hops: (Tettnanger) Other: (Pasteurized Pear)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 23:49 UTC