Yooper Kolsch - Beer Recipe - Brewer's Friend

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Yooper Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Hairy Man
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 11th 2021
1.047
1.011
4.7%
25.8
4.1
5.9
2.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 80.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 16.2%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.49 / oz
$ 2.49 		Pellet 3.9 Boil 60 min 22.99 80%
0.25 oz Yakima Chief Hops - Crystal0.25 oz Crystal Hops $ 1.99 / oz
$ 0.50 		Pellet 3.8 Boil 15 min 2.78 20%
1.25 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.71 10.8  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 3.2 12.8  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Yooper Kolsch" Kölsch beer recipe by The Hairy Man. All Grain, ABV 4.68%, IBU 25.77, SRM 4.06, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (German Tettnang, Crystal) Other: (irish moss)
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  • Last Updated: 2024-05-05 13:37 UTC