Belgian Wit/ Cranberry
148 calories
15.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 359.7 gal (1438.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 347.7 gal (1390.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt)
|
228.75 |
915
|
Strike water volume at mash thickness of 1.5 qt/lb
|
228.75 |
915
|
Mash volume with grains
|
277.55 |
1110.2
|
Grain absorption losses
|
-76.25 |
-305
|
Remaining sparge water volume (equipment estimates 207.45 g | 829.8 qt)
|
250.75 |
1003
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 359.7 g | 1438.8 qt)
|
403 |
1612
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 357 g | 1428 qt)
|
388 |
1552
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 388 g | 1552 qt)
|
357 |
1428
|
Total:
|
479.5
|
1918
|
Equipment Profile Used: |
System Default |
"Belgian Wit/ Cranberry" Witbier beer recipe by JamesHild33. All Grain, ABV 4.47%, IBU 11.17, SRM 3.79, Fermentables: (BEST Pilsen, White Wheat, Flaked Oats, Golden Naked Oats) Hops: (East Kent Golding)
Last Updated and Sharing
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- Last Updated: 2021-11-11 16:55 UTC