Belgian Wit/ Cranberry - Beer Recipe - Brewer's Friend

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Belgian Wit/ Cranberry

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 357 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 11th 2021
1.045
1.011
4.5%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 54.1%
250 lb American - White Wheat250 lb White Wheat 40 2.8 41%
25 lb Bob's Red MIll - Flaked Oats25 lb Flaked Oats 33 1 4.1%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 0.8%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - East Kent Golding2 lb East Kent Golding Hops Pellet 6.2 Boil 60 min 11.17 100%
2 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 359.7 gal (1438.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 347.7 gal (1390.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 207.45 g | 829.8 qt) 250.75 1003  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 359.7 g | 1438.8 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 357 g | 1428 qt) 388 1552  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 388 g | 1552 qt) 357 1428  
Total: 479.5 1918
Equipment Profile Used: System Default
"Belgian Wit/ Cranberry" Witbier beer recipe by JamesHild33. All Grain, ABV 4.47%, IBU 11.17, SRM 3.79, Fermentables: (BEST Pilsen, White Wheat, Flaked Oats, Golden Naked Oats) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 16:55 UTC