Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
37.50 lb | US - Apple juice | 5.8 | 1 | 98.7% | |
8 oz | Brown Sugar | 45 | 15 | 1.3% | |
38 lbs / $ 0.00 |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | -1.31 | -5.3 |
Volume increase from sugar/extract (early additions) | 4.31 | 17.3 |
Pre boil volume | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 3 | 12 |
Going into fermentor | 4.5 | 18 |
Total: | 1.69 | 6.7 |
Equipment Profile Used: | System Default |