High Society - Beer Recipe - Brewer's Friend

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High Society

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday November 10th 2021
1.073
1.019
7.1%
39.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 36.8 1.75 41.9%
8 lb Rahr - White Wheat8 lb White Wheat 39.1 3.2 27.9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 21%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 2.2%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 29.37 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.73 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 30%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz grapefruit juice Flavor Kegging 0 min.
170 g crystallised grapefruit Flavor Kegging 0 min.
36 g Juniper Berries Spice Whirlpool 5 min.
0.75 oz Bitter Orange peel Water Agt Mash 1 min.
1 oz angelica Water Agt Mash 20 min.
0.50 oz mugwort Water Agt Mash 20 min.
1 oz Ginger Spice Mash 20 min.
4 g elderflowers Water Agt Mash 20 min.
1 g Yarrow Herb Mash 20 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
4 g cardamom Water Agt Mash 0 min.
2 g fennel Water Agt Mash 0 min.
170.10 g Corriander Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.19 g | 60.8 qt) 17.58 70.3  
Mash volume with grains (equipment estimates 15.19 g | 60.8 qt) 19.87 79.5  
Grain absorption losses (steeping) -3.58 -14.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.65 70.6
Equipment Profile Used: System Default
 
Notes

next time, try Imperial citrus yeast. Use less angelica and more juniper. Overall really really good!

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  • Last Updated: 2022-12-21 18:39 UTC