the hoppy trinity - Beer Recipe - Brewer's Friend

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the hoppy trinity

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1040 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 10th 2021
1.080
1.019
8.0%
11.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 37.9%
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 30.3%
50 kg American - Wheat50 kg Wheat 38 1.8 15.2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 9.1%
12.50 kg Maltodextrin12.5 kg Maltodextrin 39 0 3.8%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose 42 0.5 3.8%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Bravo1500 g Bravo Hops Leaf/Whole 15.5 Whirlpool at 85 °C 30 min 8.05 50%
1,500 g Ekuanot1500 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 1 days 3.08 50%
3,000 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1044.28 L. Suggest reducing initial water volume to 45.4 L and adding 998.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 457.5
Strike water volume at mash thickness of 1.5 L/kg 457.5
Mash volume with grains 658.8
Grain absorption losses -305
Remaining sparge water volume 931.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.6
Pre boil volume (equipment estimates 1044.3 L) 1100
Boil off losses -4.3
Post boil volume (equipment estimates 1095.7 L) 1040
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 1032.5
Total: 1389.3  
Equipment Profile Used: System Default
"the hoppy trinity" American IPA beer recipe by Cerveza BUKO. All Grain, ABV 7.97%, IBU 11.13, SRM 5.05, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose) Hops: (Bravo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 14:29 UTC