Kolsch Zaoui - Beer Recipe - Brewer's Friend

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Kolsch Zaoui

156 calories 13.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.78 gallons
Post Boil Size: 9.84 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Wednesday November 10th 2021
1.048
1.008
5.2%
25.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.71 lb Weyermann - Pilsner16.71 lb Pilsner 36 1.5 94.9%
0.51 lb American - White Wheat0.51 lb White Wheat 40 2.8 2.9%
0.39 lb Belgian - CaraVienne0.39 lb CaraVienne 34 20 2.2%
17.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.96 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 7.72 27.2%
1.29 oz Yakima Valley Hops - Saaz1.29 oz Saaz Hops Pellet 3.4 Boil 60 min 9.79 36.5%
0.64 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.64 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 3.95 18.1%
0.64 oz Yakima Valley Hops - Saaz0.64 oz Saaz Hops Pellet 3.4 Boil 30 min 3.73 18.1%
3.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.57 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.85 gal Strike Strike 157 °F 151 °F 60 min
Mash Out 151 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.64 gal (58.56 qt). Suggest reducing initial strike volume to 10.59 gal (42.36 qt) and adding 2.64 gal (10.56 qt) sparge/top-off. 13.23 52.9  
Strike water volume (equipment estimates 13.83 g | 55.3 qt) 13.23 52.9  
Mash volume with grains (equipment estimates 15.24 g | 61 qt) 14.64 58.6  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.38 g | 45.5 qt) 10.78 43.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.84 39.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.84 g | 39.4 qt) 9 36  
Total: 13.23 52.9
Equipment Profile Used: System Default
"Kolsch Zaoui" Kölsch beer recipe by Nick. BIAB, ABV 5.22%, IBU 25.19, SRM 3.74, Fermentables: (Pilsner, White Wheat, CaraVienne) Hops: (Hallertau (Mittelfruh), Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
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  • Last Updated: 2021-11-14 00:41 UTC