Pliny The Elder #1 - Beer Recipe - Brewer's Friend

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Pliny The Elder #1

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.89 gallons
Post Boil Size: 12.64 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 10th 2021
1.075
1.014
8.0%
111.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.70 lb US - Pale 2-Row23.7 lb Pale 2-Row 37 1.8 93.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
1.15 lb Corn Sugar - Dextrose1.15 lb Corn Sugar - Dextrose 46 0.5 4.5%
25.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17 Boil 90 min 50.87 9.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 22.44 4.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 11.04 4.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.3 9.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 4.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 9.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 3.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 3 days 3.5%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 9.01 36  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 14.89 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.64 50.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.64 g | 50.6 qt) 12 48  
Total: 18.08 72.3
Equipment Profile Used: System Default
"Pliny The Elder #1" American IPA beer recipe by fcipriano@me.com. All Grain, ABV 7.99%, IBU 111.67, SRM 4.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Amarillo, Simcoe, Cascade, Centennial)
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  • Last Updated: 2021-12-15 16:14 UTC