Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 10th 2021
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.062
1.012
6.5%
57.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg US - Pale 2-Row8.6 kg Pale 2-Row 37 1.8 83.5%
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 14.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 12.96 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 6.98 10%
40 g Chinook40 g Chinook Hops Pellet 13 Aroma 30 min 19.92 20%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 30 min 10.72 20%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 5 min 6.84 20%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 5 min 20%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains (equipment estimates 30.6 L) 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 4.5 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 13.8
Going into fermentor 38
Total: 39.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #366909. All Grain, ABV 6.48%, IBU 57.42, SRM 7.31, Fermentables: (Pale 2-Row, Munich Dark 20L, Acidulated Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:56 UTC