Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | Briess - Pale Ale Malt 2-Row |
$ 0.78 / lb $ 6.05 |
36.8 | 3.5 | 47.8% |
2.50 lb | Munich - Light 10L |
$ 1.79 / lb $ 4.48 |
33 | 10 | 15.4% |
2.25 lb | Flaked Barley |
$ 0.99 / lb $ 2.23 |
32 | 2.2 | 13.9% |
2 lb | Flaked Corn |
$ 0.99 / lb $ 1.98 |
40 | 0.5 | 12.3% |
0.70 lb | American - Caramel / Crystal 10L |
$ 1.49 / lb $ 1.04 |
35 | 10 | 4.3% |
0.70 lb | American - Carapils (Dextrine Malt) |
$ 1.49 / lb $ 1.04 |
33 | 1.8 | 4.3% |
0.30 lb | Weyermann - Acidulated |
$ 1.79 / lb $ 0.54 |
27 | 3.4 | 1.9% |
16.20 lbs / $ 17.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Cascade |
$ 1.19 / oz $ 1.07 |
Pellet | 5.5 | Boil | 75 min | 13.43 | 47.4% |
0.50 oz | Yakima Valley Hops - Mt Hood |
$ 1.79 / oz $ 0.90 |
Pellet | 5.5 | Boil | 20 min | 4.32 | 26.3% |
0.50 oz | Yakima Valley Hops - Mt Hood |
$ 1.79 / oz $ 0.90 |
Pellet | 5.5 | Boil | 5 min | 1.42 | 26.3% |
1.90 oz / $ 2.86 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | LD Carlson - Campden Tablets / 0.5 Each | Water Agt | Mash | 1 hr. | |
41.67 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.75 tsp | yeast nutrient | Other | Boil | 10 min. | |
0.50 each | LD Carlson - Campden Tablets / 0.5 Each | Water Agt | Sparge | 15 min. | |
1 each | Propane & Misc Costs / 0 Each |
$ 4.00 / each $ 4.00 |
Other | Other | 0 min. |
$ 4.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 7.19 |
Amount: 4.2 oz CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 159 or 168 w/underlet | Strike | 159 °F | 153 °F | 60 min |
4.5 gal | Sparge | 180 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 7.29 | 29.2 |
Mash volume with grains | 8.59 | 34.3 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.56 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.45 g | 37.8 qt) | 9.57 | 38.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 7.5 g | 30 qt) | 7.7 | 30.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.7 g | 30.8 qt) | 7.5 | 30 |
Total: | 11.85 | 47.4 |
Equipment Profile Used: | System Default |