Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 10th 2021
1.058
1.016
5.6%
35.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.30 lb US - Pale 2-Row22.3 lb Pale 2-Row 37 1.8 84.2%
1.40 lb American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L 33 120 5.3%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 5.3%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 5.3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.96 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 17.96 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.85 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Danbranstad. All Grain, ABV 5.55%, IBU 35.93, SRM 27.07, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Willamette, Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-11-10 21:15 UTC