La meme, mais mieux - Beer Recipe - Brewer's Friend

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La meme, mais mieux

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 10th 2021
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1.068
1.018
6.5%
54.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg American - Pilsner5.06 kg Pilsner 37 1.8 84.1%
0.54 kg Rolled Oats0.54 kg Rolled Oats 33 2.2 9%
0.42 kg Canadian - Pale Wheat0.42 kg Pale Wheat 36 2 7%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.93 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 15.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.04 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 160 °F 20 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 160 °F 20 min 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 12 25 25 134.7
6g Gypsum (CAso4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164.7 °F 153 °F 60 min
3.5 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 8.41 33.6
Equipment Profile Used: System Default
"La meme, mais mieux" American IPA beer recipe by Brewer #363965. All Grain, ABV 6.52%, IBU 54.33, SRM 4.44, Fermentables: (Pilsner, Rolled Oats, Pale Wheat) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 21:35 UTC