Spiced Winter Ale for Bobby - Beer Recipe - Brewer's Friend

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Spiced Winter Ale for Bobby

256 calories 26.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Source: David Harris
Hop Utilization: 96%
Calories: 256 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)
Created: Wednesday November 10th 2021
1.077
1.020
7.5%
16.3
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 67.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.65 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.61 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 166.7 °F 155 °F 60 min
4.51 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Spiced Winter Ale for Bobby" American Amber Ale beer recipe by David Harris. All Grain, ABV 7.45%, IBU 16.26, SRM 19.68, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L, Vienna, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 15:13 UTC