Seltzer Base
109 calories
7.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 lb |
Briess - Dextrose100 lb Dextrose |
|
45.5 |
1 |
50% |
100 lb |
Cane Sugar100 lb Cane Sugar |
|
46 |
0 |
50% |
200 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Servomyces
|
|
Other |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Asheville, NC City Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.25 gal (1077 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.25 gal (1029 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 254.43 g | 1017.7 qt)
|
255.18 |
1020.7
|
Volume increase from sugar/extract (early additions)
|
14.82 |
59.3
|
Pre boil volume (equipment estimates 269.25 g | 1077 qt)
|
270 |
1080
|
Boil off losses
|
-0.25 |
-1
|
Post boil volume
|
269 |
1076
|
Going into fermentor
|
269 |
1076
|
Total:
|
255.18
|
1020.7
|
Equipment Profile Used: |
System Default |
"Seltzer Base" American Light Lager beer recipe by mikeshield. Extract, ABV 4.13%, IBU 0, SRM 0.76, Fermentables: (Dextrose, Cane Sugar) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 17:51 UTC