Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

109 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 269 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 269 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Wednesday November 10th 2021
1.034
1.003
4.1%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Dextrose100 lb Dextrose 45.5 1 50%
100 lb Cane Sugar100 lb Cane Sugar 46 0 50%
200 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Servomyces Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 6520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.25 gal (1077 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.25 gal (1029 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 254.43 g | 1017.7 qt) 255.18 1020.7  
Volume increase from sugar/extract (early additions) 14.82 59.3  
Pre boil volume (equipment estimates 269.25 g | 1077 qt) 270 1080  
Boil off losses -0.25 -1  
Post boil volume 269 1076  
Going into fermentor 269 1076  
Total: 255.18 1020.7
Equipment Profile Used: System Default
"Seltzer Base" American Light Lager beer recipe by mikeshield. Extract, ABV 4.13%, IBU 0, SRM 0.76, Fermentables: (Dextrose, Cane Sugar) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 17:51 UTC