IPA Fabriqueta Prueba - Beer Recipe - Brewer's Friend

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IPA Fabriqueta Prueba

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 10th 2021
1.056
1.010
6.1%
63.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 kg BA Malt - Pale Ale51 kg Pale Ale 38 4 94.4%
1 kg BA Malt - Caramelo 151 kg Caramelo 15 35 15 1.9%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 1.9%
1 kg BA Malt - Carapils1 kg Carapils 34 4 1.9%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 10.2 Boil at 100 °C 60 min 43.62 20%
300 g Cascade300 g Cascade Hops Pellet 10.2 Whirlpool 0 min 6.65 15%
250 g Vic Secret250 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 8.42 12.5%
250 g Bullion250 g Bullion Hops Pellet 8 Whirlpool 0 min 4.35 12.5%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 0 days 15%
250 g Vic Secret250 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 12.5%
250 g Bullion250 g Bullion Hops Pellet 8 Dry Hop 0 days 12.5%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 80 °C 67 °C --
150 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.6 L. Suggest reducing initial water volume to 45.4 L and adding 198.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.64 L. Suggest reducing strike water volume to 9.76 L and adding 71.24 L sparge/top-off. 81
Strike water volume at mash thickness of 1.5 L/kg 81
Mash volume with grains 116.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 217.5 L) 233.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 243.6 L) 260
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 234 L) 250
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 246 L) 230
Total: 314.9  
Equipment Profile Used: System Default
"IPA Fabriqueta Prueba" American IPA beer recipe by Carpincha. All Grain, ABV 6.13%, IBU 63.04, SRM 6.3, Fermentables: (Pale Ale, Caramelo 15, Wheat Malt, Carapils) Hops: (Cascade, Vic Secret, Bullion)
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  • Last Updated: 2022-05-05 16:03 UTC