Data driven IPA
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.95 |
2.1% |
0.63 oz |
Amarillo0.63 oz Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
9.55 |
4.4% |
0.63 oz |
Citra0.63 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
12.46 |
4.4% |
0.63 oz |
Simcoe0.63 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
15 min |
13.49 |
4.4% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9.2 |
Hop Stand at 170 °F
|
25 min |
7.52 |
14.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Hop Stand at 175 °F
|
25 min |
10.79 |
14.1% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Hop Stand at 175 °F
|
25 min |
11.68 |
14.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop at 66 °F
|
2 days |
|
7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop at 66 °F
|
2 days |
|
7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 66 °F
|
2 days |
|
7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop at 66 °F
|
7 days |
|
7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop at 66 °F
|
7 days |
|
7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 66 °F
|
7 days |
|
7% |
14.19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.93 oz |
Simcoe (Pellet) 4.929999988723 oz Simcoe (Pellet) Hops |
|
38.12 |
34.6% |
4.63 oz |
Amarillo (Pellet) 4.6299999894092 oz Amarillo (Pellet) Hops |
|
17.07 |
32.5% |
4.63 oz |
Citra (Pellet) 4.6299999894092 oz Citra (Pellet) Hops |
|
23.25 |
32.5% |
14.19 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.81 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Getchell, WA house well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
151 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
2.25 |
9
|
Mash volume with grains (equipment estimates 1.89 g | 7.5 qt)
|
2.61 |
10.4
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.73 |
2.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.69
|
26.8
|
Equipment Profile Used: |
System Default |
"Data driven IPA" American IPA beer recipe by UB. All Grain, ABV 6.57%, IBU 78.44, SRM 4.77, Fermentables: (American - Copeland Pale, Maris Otter Pale, Carapils (Dextrine Malt), Munich, Flaked Oats) Hops: (Simcoe, Amarillo, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 17:55 UTC