Bru-h SMaSH - Beer Recipe - Brewer's Friend

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Bru-h SMaSH

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 40.99 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday November 10th 2021
1.077
1.019
7.5%
105.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg muntons - super pale ale malt15 kg super pale ale malt 31 1.8 100%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - BRU-1200 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 21.8 31.7%
180 g Yakima Valley Hops - BRU-1180 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 20 °C Day 0 35.03 28.6%
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Dry Hop Day 0 48.65 39.7%
630 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 66 °C 62 °C 40 min
Batch Sparge 62 °C 66 °C 40 min
14.7 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 11.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 43.5
Boil off losses -2.9
Post boil Volume (equipment estimates 38 L) 41
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 37
Total: 59.4  
Equipment Profile Used: System Default
"Bru-h SMaSH" No Profile Selected beer recipe by Peterjb. All Grain, ABV 7.53%, IBU 105.48, SRM 5.15, Fermentables: (super pale ale malt) Hops: (BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 16:22 UTC