IIPA - Beer Recipe - Brewer's Friend

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IIPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: th Cap'n
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday April 4th 2014
1.078
1.022
7.4%
137.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 25%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 98.2 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.11 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 6 Boil 1 min 0.77 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.6 Boil 1 min 1.5 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.6 First Wort 0 min 21.03 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.6 Dry Hop 4 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Profile from Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Saved profile #39LWLVX

Mash additions:
Gypsum 10g
CaCl 4g
Baking Soda 5g

Mash Ph 5.54

Sparge/Kettle additions:
Gypsum 5g
CaCl 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 156 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Starter: 2.5L, 257g DME.

Ferment at basement room temp, which is 70-73 in July, 2014.

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  • Last Updated: 2014-07-17 22:02 UTC