Realest of Ales - Beer Recipe - Brewer's Friend

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Realest of Ales

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday November 10th 2021
1.039
1.008
4.0%
46.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 46.5%
500 g Bestmalz - Rye Malt500 g Rye Malt 38 3.1 23.3%
450 g German - Vienna450 g Vienna 37 4 20.9%
200 g Cane Sugar200 g Cane Sugar 46 0 9.3%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 60 min 24.73 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 20 min 14.98 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 4.48 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 5 min 2.46 10%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 6 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 13.2
Mash volume with grains (equipment estimates 13.5 L) 14.5
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 7.3
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
"Realest of Ales" Strong Bitter beer recipe by Badleebrewed. Extract, ABV 3.99%, IBU 46.65, SRM 3.3, Fermentables: (Pilsner, Rye Malt, Vienna, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 14:19 UTC